Geotrichum candidum is a plant pathogen that efforts sour decomposition on duty babble out, Prunus persica nectarina, Lycopersicon esculentum and carrot. It is also used in the production of the Nordic dairy product viili and is responsible for the velvety surface of the product.
Geotrichum is a genus of fungi found general inwards bemire, body of water, airwave, and sewage, in addition to as in plants, cereals, and dairy merchandises; it is in addition to ordinarily came up inwards normal human flora and constitutes insulated from sputum and faeces. It was first base described in 1809 by Johann Heinrich Friedrich Link.
It is also found in the Nordic dairy product viili and is responsible for the velvety surface of the product. One of the leading experts in how this mold affects cheeses during aging is Sister Noella Marcellino of the Abbey of Regina Laudis. The mold can be found in many different sources (plant, animal, dairy products, soil) and this and other species of the mold can also cause human disease. It is also widely used in the production of many dairy products including many natural rind cheeses such as Camembert and other bloomy rind cheese,
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