Wednesday, February 1, 2012

The Functions of Penicillium

Penicillium (from Latin penicillus: paintbrush) is a genus of ascomycetous fungi of major importance in the environment, food and drug production. It produces penicillin, a molecule that is used as an antibiotic, which drinks down or boodle the growth of certain kinds of bacteria in spite of appearance the consistence. Decisions looking at the propriety of any limited procedure, treatment, or drug dosage must be made by the patient's physician afterwards considerateness of entirely of the relevant facts regarding the individual patient.
Penicillium species are very common models. Just about 200 species have been described. They are commonly called the blue or green moulds because they bring forth enormous measures from light-green, blueish or yellowish spores which give them their characteristic colours. Critical review of the manufacturing business intersection information or consultation with a pharamacist is advised if you are uncertain about the potential drug-drug interactions of an agent. Spores of Penicillium are constitute everywhere fashionable the atmosphere and soil. Penicillium species are one of the most common causes of spoilage of fruits and vegetables.
Penicillium roqueforti is a common saprophytic fungus, that is widespread in nature and can be isolated from soil, decaying organic substances and plant parts. The major industrial uses of this fungus are for the production of blue cheeses, seasoner factors, bactericides, polysaccharides, proteinases and extra enzymes.
More about:  Penicillium

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