Functional components, lignans, pigments & amyloses, linolenic acid (ALA),flax gum ,proteins, dietary fibre, minerals and vitamins in flaxseed and their functions for health and daily life. The lignans can combine with estrogen receptor emuiously to disturb the growth of tumour caused by estrogen. Study reports proved that SDG has the effects of anti-tumour when consumed at the early stage of breast cancer, and as a kind of anti-oxidant, SDG also possesses the ability of inhibiting high cholesterol atherosclerosis. Pigments & amyloses are perfect natural clearing preparation of free group and what is more, they are cheaper, more efficient, and non-toxic & side-effects as well. Linolenic acid (ALA) and its metabolizing products have important and extensive physiological effects in immune system, generative system, heart & blood vessel system and incretion system in human body. As to flax gum, it has already been listed in the safety catalogs of codes of foods and drugs. In addition, there are still a lot of nutrient components, such as proteins, celluloses, vitamins and minerals, are provided with important physiological functions.
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