What is Camellia sinensis?

Camellia sinensis is the breed of bulb whose leaves and blade buds are acclimated to aftermath the accepted cooler tea. It is of the brand Camellia (Chinese: 茶花; pinyin: Cháhuā, literally: "tea flower"), a brand of beginning plants in the ancestors Theaceae. White tea, chicken tea, blooming tea, oolong, pu-erh tea and atramentous tea are all harvested from this species, but are candy abnormally to attain altered levels of oxidation. Kukicha (twig tea) is aswell harvested from Camellia sinensis, but uses twigs and stems rather than leaves. Common names cover tea plant, tea shrub, and tea timberline (not to be abashed with Melaleuca alternifolia, the antecedent of tea timberline oil).
There are two above varieties acclimated for tea, Chinese tea, Camellia sinensis var. sinensis, and Assam tea, Camellia sinensis var. assamica.

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