Thursday, March 8, 2012

Monascus vs. Monascus purpureus

Monascus is a brand of mold. A part of the 24 accepted breed of this genus, the red-pigmented Monascus purpureus is a part of the a lot of important because of its use in the assembly of assertive brewed foods in East Asia, decidedly China and Japan.
Monascus purpureus  is a breed of cast that is purplish-red in color. It is aswell accepted by the names ang-khak rice mold, blah silage mold, maize silage mold, and rice atom discoloration.
This bane is a lot of important because of its use, in the anatomy of red aggrandize rice, in the assembly of assertive brewed foods in China. However, discoveries of cholesterol-lowering statins produced by the cast has prompted analysis into its accessible medical uses. It produces a amount of statins. The by itself occurring lovastatins and analogs are alleged monacolins K, L, J, and aswell action in their hydroxyl acerbic forms forth with dehydroxymonacolin and compactin (mevastatin). The decree biologic lovastatin, identical to monacolin K, is the arch statin produced by Monascus purpureus. Only the open-ring (hyroxyl acid) anatomy is pharmacologically active.
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