Glycosides are molecules that accommodate glucose and added non-sugar substances alleged aglycones (molecules with added sugars are polysaccharides). In the digestive tract, rebaudiosides are metabolised into stevioside. Then stevioside is torn down into glucose and steviol.
The tongue's aftereffect receptors acknowledge to the glucose in the glycosides: those with added glucose (rebaudioside) aftereffect sweeter than those with beneath (stevioside). Some of the tongue's absinthian receptors acknowledge to the aglycones.
The glucose appear in this action is acclimated by bacilli in the colon and not captivated into the bloodstream. Steviol cannot be added digested and is excreted.
more about: Stevia sugar
from: Pharmaceutical Ingredients
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